I principi fondamentali della SCHIAVA
I principi fondamentali della SCHIAVA
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I fell Per love with the reds made from the schiava grape when I was Durante northeastern Italy’s gorgeous eccelso Adige region last year. It was the perfect red to imbibe after a day spent hiking Con the stu… [more]
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There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Durante the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its aggraziato acid-fruit balance the Schiava manages to be surprisingly complex and profound.
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There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Durante their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Per mezzo di reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Per a cooler climate.
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fell Con love with the reds made from the schiava grape when I was in northeastern Italy’s gorgeous eccelso Adige region last year. It was the perfect red to imbibe after a day spent hiking in the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
Schiava is kind of like breathing in a bouquet of roses while getting a massage from Strawberry Shortcake. Shockingly, this wine hasn’t been on the radar for years because it’s so feminine, elegant, and light.
Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light in color. On the palate, the flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.
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